A little garlic sauce, added to garnishes or dishes, gives us a trip in nature, to the country, to grandparents. At least that’s how I feel about the savory garlic sauce. What could be better than a portion of new potatoes sprinkled with a Romanian garlic sauce with an unmistakable taste? Nothing:) I know the smell of garlic bothers us, but we can combat it by chewing dill or parsley, as well as lemon or orange peel.
Let’s take advantage of this period where we have to stay at home, safe and prepare tasty and healthy dishes seasoned with garlic sauce. It is very healthy and very tasty. We can serve it at barbecues, as well as with platters of raw vegetables or in the oven. Garlic sauce is creamy and savory, accepted even by those with boil problems.
Ingredients for garlic sauce with yogurt
Recipe 1: We need 400 grams fat yogurt or 250 grams cream, 10 garlic cloves, 2 teaspoons of paprika, 1 teaspoon grated salt, 1/2 teaspoon grated pepper, 30 ml oil.
We clean the garlic and put it through the press. In a suitable bowl, rub the garlic with salt, then add the oil, chilli, pepper and mix well. For a larger quantity we can also use the vertical mixer. Add the yogurt (or cream) and homogenize well. When the garlic sauce with yogurt is ready, put it in the cold. Family and friends will be delighted how tasty the food will be. It is simple to do and fast, without preservatives and other food additives.
We clean the garlic, crush it in the mortar as for the mujda and put it in a bowl. Add the cream and beaten milk until smooth. Add a dusting of pepper, salt, oregano, fresh basil (it can also be dried) and dill or parsley, as you may see. It homogenizes well all the composition and the meal can be served. Have a good time!