This Indian salad is prepared in 50 minutes from rice and curry. We need a cup of brown rice, an onion,a few cloves of garlic,curry, white pepper, oil, a bunch of leeks, a few large tomatoes and broccoli. Onions and garlic are boiled for 5 minutes, add rice, curry and pepper. Allow to boil for 45 minutes, then add broccoli, tomatoes,leeks and oil. Serve hot.
Greek salad is prepared in 10 minutes from fresh vegetables. In a bowl, mix large sliced tomatoes with halves of cherry tomatoes, cucumber slices, green peppers, red onions and whole olives, feta cheese, olive oil, mint, oregano and lemon juice.
Italian salad is prepared in 10 minutes from lettuce, iceberg salt leaves, ruccola, sliced olives, garlic and pepper. We prepare a mustard sauce, salt oil and balsamic vinegar, which we pour over the salad. Sprinkle grated parmesan on top.
French salad is prepared in 15 minutes. Mix in a bowl, tomatoes, peppers, cucumbers, onions cut into very thin slices, over which a dressing of lemon and oil is added. Once the ingredients are mixed, add freshly browned pine buds and two tablespoons full of hemusor mini croutons to the salad.
Romanian salad is prepared in 25 minutes and is based on boiled rice, carrots, red peppers, green onions, oil, lettuce, mustard, vinegar, pepper and salt. Boil the rice for about 20 minutes, add the carrots and finely chopped onions, oil, mustard, salt and pepper to taste. Finally, add the chopped julian peppers. Sprinkle the chopped parsley on top.
Chinese salad is prepared in 30 minutes. It consists of a Chinese cabbage, a quarter of white celery, 3 carrots,2 cucumbers, 4 garliccloves, red pepper, pepper, soy sauce, a tablespoon of sugar and oil. Cut all vegetables faithfully, celery shave on the grater along with cabbage. The sauce is prepared separately from vinegar, sugar, oil, soy sauce, peppers and pepper, then pour over the vegetables. Serve cold.