Peppered fennel salad and carrots

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Peppered fennel salad and carrots

This fennel and carrot salad is aromatic and healthy and can be served as a delicious garnish and enjoyed by vegetarians.

Ingredients for salad with fennel and carrots:

We need: 2 large carrots cut thin or grated sticks, 2 fennel roots cut quarters and sliced, a handful cashew hazelnuts, a teaspoon mustard beans, juice from a lemon, pepper salt.

Peppered fennel salad and carrots
Image from Pixabay

Put the carrots and fennel in a bowl. We heat the cashew nuts for 3-5 minutes then remove them on a plate. In the same pan we heat the oil and put the mustard. Mix and leave for 30 seconds. Put the lemon juice and mix the sauce well. Pour the sauce over the vegetables in the bowl and sprinkle the cashew nuts.

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