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I propose a recipe of vegetable curry, slightly spicy, slightly aromatic and strongly imprinted in the soul of any gourmet. Vegetable curry is a quick and impressive Indian recipe! We don’t have to spend too much time in the kitchen, and with this simple option we can impress your friends! And again, we’ll be the perfect host!
Ingredients for sweet-spicy vegetable curry:
We need: one tablespoon sunflower oil, 3 tablespoons curry paste, one tablespoon brown sugar, juice from 1/2 lemon, 2 sliced courgettes, 300 g cauliflower (undone the logs), 400 ml broth, 400 g canned chickpeas, 250 g spinach, salt, pepper.
Heat the oil in a pan, add the curry paste and heat for 1 minute. Add the sugar and lemon juice, leave for another 1 minute, then add the courgettes and cauliflower and leave for another 2 minutes. Add the broth and 100 ml of water, add the chickpeas and place with salt and pepper.
Let it boil, cover with a lid, then turn the heat down and leave for another 15 minutes. At this time, you can keep the composition in the refrigerator for 2 days. Before serving, place the spinach, stir and take off the heat when the leaves have softened. Serve with basmati rice.
