Roast pork pulp with browned crust

Roast pork pulp

The Christmas meal should also include roast pork pulp with browned crust. I’ve prepared a delicious recipe for you! The festive holiday meal is a fire test for any woman who wishes to spoil her family and guests. All in an atmosphere full of style and refinement. Christmas dinner will be just the way you want it! The roast recipe of pork pulp, is a main course not lacking at the holiday table.

Ingredients for 8 servings: 1.8 kg pork chops with notched rinds, 1 tablespoon apple vinegar, 1 teaspoon coarse salt.

For the icing: 1/2 teaspoon ienibahar, 1/2 teaspoon paprika, 2 teaspoons oregano, 1 tablespoon lemon juice, 1 tablespoon olive oil.

Preheat the oven to 7/220 degrees Celsius. We mix all the ingredients for icing and grease the meat (without buttering the mouse). Then we tie the chop with the thread, at 5 cm intervals and grease the mouse with the vinegar and sprinkle the salt.

Place the pork chops on the grill in the baking tray. We can add to the tray, in addition to the chops and some sour apples, cut quarters, a few sage leaves, 2 onions cut quarters, all sprinkled with apple vinegar and get an ideal garnish. Bake for 30 minutes. Then we lower the temperature to 3/160 degrees Celsius and continue to keep in the oven for 1 hour and 20 minutes.

Let the steak sit for 30 minutes before serving and serving. Thus, the juices inside will have time to distribute evenly and the meat will become tender and juicy.

What come we choose for the holiday meal?

To roast pork and generally to red meat, goes a red wine. For the holiday meal you can choose Terrazas De Los Andes Malbec. Grapes that form in this assortment are hand-picked from via Vistalba Terrace, located in the Mendoza region, 1067 m above sea level.

The Malbec Reserve is a classic and friendly wine, characterized by intense fruity aromas, due to a slow ripening of grape beans in a predominantly cool climate. Natural acidity, complex aromatic profile and persistent taste shape a discreet and seductive wine, and ageing gives depth to the assortment. It is an intense red wine with notes of red fruit, chocolate, rose and lavender petals and a rich and intense aroma of juicy cherries, ripe plums and dried figs with subtle accents of coffee and smoke. Terrazas Malbec wine is a great choice for the holiday meal. You can choose the French wine, Château D’Orval,from the Bordeaux region or the excellent Romanian wine Aliera Merlot! Wonderful holidays!