Beef moss recipe
I propose an Asian-style beef moss recipe, ideal for the festive holiday menu. The beef moss recipe is very light and especially at an affordable price for the budget and so fully loaded during this period.
Ingredients for 8 servings: 6 garlic cloves, crushed, 2 tablespoons grated ginger, 3 tablespoons ground coriander, 1 tablespoon sugar, a chilli powder, 2 tablespoons soy sauce, 1 tablespoon oil, 1.5 kg beef muscle.
Preparation mode: Preheat the oven to 7/220 degrees Celsius. Mix the dry ingredients with the oil and soy sauce and grease the beef muscle. The meat greased with spice paste acquires a special flavor.
Place the spiced beef moss in the tray and bake for 20 minutes. We reduce the temperature to 5/170 degrees Celsius and leave another 1 hour if we want to get a steak in the blood or add another 20 minutes to get a well-made steak.
Let the steak sit for 20 minutes before we serve it. We prepare the sauce in Asian style: we boil over low heat 800 ml beef soup with 2 slices of ginger, 3 threads parsley, 2 tablespoons soy sauce and 1 tablespoon oyster sauce. Add 2 tablespoons dissolved starch in cold water. Boil over low heat for 3 minutes. Add soy sauce and lemon juice. A little tip:mix scraped horseradish with fresh cream and we’ll have the ideal spicy sauce.
Wine, the best choice
When experts talk about wine,some of the language seems poetic: velvety, structured, full-bodied. Or a fragment of a chemical engineer’s notes: high acidity, tannins, salinity, alcohol, minerality. In the case of a gourmet, choose the sweet fruity flavors, with citrus, vanilla and strawberries. But what’s the right wine for you?
There is no magic solution that matches the tastes or preferences of each of us. Wine is alive, evolving and depending on the age of the vine, soil, climate change or the technologies used in the winery and vineyard. So how do you choose the best wine? It’s very important to set a budget that you’re comfortable with from the start. Once you’ve exceeded your comfort zone, expectations increase directly in proportion to your budget.
A good choice is Alira, a Romanian wine, on the banks of the Danube, where nature works in favor of man say specialists. We can choose Feteasca Black, Merlot or Cabernet Sauvignon, with an intense aromatic profile. Alira is an impressive wine, truly noble, but still fresh, with complex flavors. The combination of sober tones (currant cherry, smoked plums) and smoked wood make it seductive. It’s worth a try!
We can choose a French wine, Château D’Orval, variety, Merlot, Cabernet Sauvignon, from the Bordeaux region. The vineyard, Château D’Orval has an area of 25 hectares. The wine produced here is 90% Merlot and 10% Cabernet Sauvignon. Tasting notes: ruby red color, berry flavors and very pleasant persistent taste. The structure of the wine is very balanced. The holiday meal will be complete and elegant with these inspired choices!
